Wednesday, June 27, 2007

Easy Chicken Wings (from Kathlene)

3 lb. frozen chicken wings
Caribbean Jerk Seasoning
Partially thaw chicken wings. Trim excess fat and skin. Sprinkle generously with seasoning mix. Arrange on cookie sheet, pour 1 cube melted butter over wings.
Bake at 325 for 45 minutes, and turn over. Bake an additional 45 minutes.

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