This is a recipe my husband grew up with. His mom made it every holiday morning and she still makes it when we come to visit. It's one of his favorites and the best part is- he will usually make them himself!! They are very similar to crepes, just thicker.
Here's what you need:
1 3/4 c. Milk
2 T. sugar
3 T. cooking oil
a pinch of salt
1 c. flour
Blend together the milk, eggs, sugar, oil and salt. Once mixed well (but not frothy) add in the flour and stir to combine.
Heat your cast iron skillet to medium/hot. Pour about 1/3 c. batter in your pan and rotate the pan around to coat it. Once bubbly, flip and cook on the other side.
Butter and serve with jam or nutella or straberries, bananas etc.